INSPECTION REPORT Health Protection MBEK-CFMUE7

PREMISES NAME Cactus Club Cafe (South Point)		Tel: (604) 535-8799 Fax: (604) 535-8798
PREMISES ADDRESS 15079 32nd Ave Surrey, BC V4P 1A3		INSPECTION DATE June 22, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jim Stewart		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer was again measured at below 272 ppm DDBSA in sanitizer buckets. It was also reading below 272 ppm DDBSA at dispensing unit. Corrective Action(s): It was determined that the chemical feed line at dispensing unit may not have been consistently submerged into sanitizer concentrate, and the sanitizer concentrate jug was approximately one-quarter full or less. A full sanitizer concentrate jug was connected to the chemical feed line and sanitizer was then measured from dispenser at 272 to 700 ppm DDBSA. Surface sanitizer located throughout facility was being changed and refilled at the dispenser at time of inspection. Reminder to ensure sanitizer is always maintained at the correct concentration required for sanitizing of food contact surfaces. Test strips are available on site. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to health inspection report MBEK-CFLSAK. - Low temperature dishwasher located in bar has been serviced. Chlorine residual at utensil surface was measured at 50 to 100 ppm and remained consistent over three cycles. Note: Maximum temperature at utensil surface was measured at 69 degrees C. If you have any questions, please contact the Environmental Health Officer.