Fraser Health Authority



INSPECTION REPORT
Health Protection
LSTI-B8EU8D
PREMISES NAME
Sisto's Pub		Tel: (604) 826-8500
Fax: (604) 826-9983
PREMISES ADDRESS
34555 Vosburgh Ave
Mission, BC V2V 6P8		INSPECTION DATE
January 14, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Suzanne Williams		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: back door to kitchen left open
Corrective Action(s): keep door closed to preclude pests
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: all purpose cleaner spray bottle unlabelled
Corrective Action(s): label all chemical/cleaning products with name of contents
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

bar glass washer 12.5 ppm iodine, final rinse, dishwasher 50 ppm final rinse, cooler unit 4c, walk in cooler 4c, hot holding 60 c, freezer -18c, soap and paper towels at hand sink
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LSTI-B8EU8D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment