INSPECTION REPORT Health Protection ALUI-AQ8QRK

PREMISES NAME Coast & Country Diner		Tel: (604) 576-7675 Fax:
PREMISES ADDRESS 17608 56th Ave Surrey, BC V3S 1C5		INSPECTION DATE August 14, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: -Cooler in bar area is now hovering between 4-5 deg C, no potentially hazardous foods stored inside. Please ensure it can maintain a consistent temperature of <4 deg C if you wish to store any foods/dairy products inside it. -General sanitation has improved greatly in the following areas: 1) Underneath the cooking line 2) The potato machine 3) Inside the dry storage area 4) Inside the walk in cooler -Cleaning and organizing still required in the walk in freezer -Back door screen was in place at time of inspection-- good -No flies observed during inspection Overall greatly improved since last inspection. Thank you