INSPECTION REPORT Health Protection YTAN-C4QQ2D

PREMISES NAME Rex Restaurant		Tel: (604) 534-2298 Fax:
PREMISES ADDRESS 20248 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE July 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chien Minh Nguyen		NEXT INSPECTION DATE July 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - In-use utensils (tongs, chopsticks, etc.) at the stove were covered in grease and old food debris. - Old food debris (onions) noted on slicer behind the blade guard. Corrective Action(s): - Utensils washed and sanitized at time of inspection. Ensure to wash utensils in the dishwasher throughout the day and at the end of each day. - Ensure to throroughly clean and sanitze the slicer after each use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in kitchen was missing paper towels. Corrective Action(s): Operator restocked paper towel dispenser at time of inspection. Ensure all hand sinks are always supplied with liqiud soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Raw meat stored above and next to vegetables and other ready-to-eat items in prep cooler and in walk-in cooler. - Many food items were stored uncovered. Corrective Action(s): - Operator reorganized coolers at time of inspection. Ensure to always store raw meats below ready-to-eat items. - Ensure all food items are stored properly covered. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors underneath cooking equipment and in hard-to-reach areas require cleaning. Corrective Action(s): Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Front hand sink properly supplied. - Bleach sanitizer solution available at 100ppm in buckets. Ensure to store wiping cloths in sanitizer in between uses. - High-temperature dishwasher reached 71C at the dish surface during sanitizing rinse cycle - good. - All coolers were measured at 4C or colder - All freezer temperatures satisfactory - No hot-holding at time of inspection - Vent hood maintained in sanitary conditions. - Ice machine maintained in sanitary conditions, ice scoop stored separately. *General sanitation of cooking and in-use equipment requires improvement.