INSPECTION REPORT Health Protection JCHW-C76V5Y

PREMISES NAME Asian Noodle Island		Tel: (604) 591-6528 Fax:
PREMISES ADDRESS 302 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE September 24, 2021	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Hung Hoang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to September 21, 2021. -Meat slicer was found to be clean and sanitary. Ensure deli slicer is properly disassembled for cleaning and sanitizing after each use. -Bleach sanitizer pails were tested between 100ppm to 200ppm. -Did not find foods stored in opened cans at the time of inspection. -Scoops were stored in a sanitary manner at the time of inspection. -Did not find any frozen meats thawing at room temperature at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.