INSPECTION REPORT Health Protection KDEL-AC2S2C

PREMISES NAME Giddy Up Pizza N Curry		Tel: (604) 825-3533 Fax: (604) 648-9585
PREMISES ADDRESS 3 - 2582 Mt Lehman Rd Abbotsford, BC V4X 2N3		INSPECTION DATE July 20, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Grewal		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): BLEACH WATER SANITIZER WAS NOT AVAILABLE DURING IN INSPECTION. Corrective Action(s): RECOMMENDATION: BLEACH WATER SANITIZER MUST BE PLACED IN A BUCKET WITH RAGS BEING STORED IN THE BUCKET DURING OPERATION. THIS MUST BE DONE AT THE BEGINNING OF EACH SHIFT. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): HANDWASHING STATION IN BACK AREA WAS MISSING LIQUID SOAP DURING IN THIS INSPECTION. Corrective Action(s): OPERATOR REPLACED LIQUID SOAP DURING INSPECTION. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: WALKIN COOLER, PREP COOLER REQUIRE CLEANING ON REGULAR BASIS. THIS SHOULD BE DONE ATLEAST ONCE A WEEK. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

HANDWASHING STATIONS EQUIPPED WITH LIQUID SOAP, HOT/COLD RUNNING WATER AND PAPER TOWELS. COOLERS <4C. FREEZER <-18C. THE FOLLOWING REQUIRES YOUR ATTENTION: 1. SEE ABOVE NOTED VIOLATIONS 2. ENSURE TO KEEP SANITIZER IN FRONT DINING AREA AND SECOND SANITIZER IN THE FOOD PREP AREA IN BACK AREA.