INSPECTION REPORT Health Protection AHEN-CLDPQM

PREMISES NAME Starbucks Coffee #4473		Tel: (604) 930-2277 Fax:
PREMISES ADDRESS 2231 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE November 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Serena Sopola		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Less than 200 ppm QUATS sanitizer was available in the sanitizer pail in the front service area. Corrective Action(s): Ensure the QUATS sanitizer is changed frequently to maintain 200 ppm QUATS sanitizer. Staff replaced the sanitizer with 200 ppm QUATS sanitizer during the inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were properly supplied. Refrigeration units were at or below 4 degrees C. Upright freezer was at or below -18 degrees C. Staff were observed monitoring refrigeration temperatures during the inspection. 3-compartment sink was supplied with hot and cold running water. Note: Sink plugs were not available at the time of inspection. If you are unable to find the previous sink plugs, please obtain adequately sized sink plugs for the 3-compartment sink. Dishwasher final rinse temperature was at or above 71 degrees C (measured at 78 degrees C) at the plate level. All ware-washing is conducted through the dishwasher according to the Supervisor. Dishwasher final rinse temperature was at or above 180 degrees F for at least 10 seconds at the manifold level during the final rinse cycle. QUATS test strips were available on-site. Ice machine was in a clean condition. No signs of recent pest activity were evident at the time of inspection. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer.