=Central handwash station stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in freezer (-18C), display cooler (4C), barista mini fridge (1C), prep cooler (1C), and glassdoor cooler (3C)
=Facility no longer hot holding soup: off of the menu
=High temperature dishwasher had a final rinse temperature of 82.1 C at the dish surface (minimum 71 C required for proper sanitizing)
=Bleach sanitizer solution at 100 ppm chlorine available in buckets
=General food storage practices satisfactory at the time of inspection
=No evidence of pest activity noted at the time of inspection. =Ice machine maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid (expires October 2026)
=Permit posted in a conspicuous location
note: name change and operator info change completed by operator on site via health approval application |