INSPECTION REPORT Health Protection JCHY-CEZS6N

PREMISES NAME Royal Pacific Restaurant Ltd.		Tel: (778) 882-7432 Fax:
PREMISES ADDRESS 9190 120th St Surrey, BC V3V 4B5		INSPECTION DATE June 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suresh Chand		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JCHY-CEZ27Z of Jun-01-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No chlorine based sanitizer bucket or spray bottle avaliable in the kitchen or front servicing area. Correction: Prepare chlorine-based sanitizer buckets for the kitchen and front servicing area to measure at 100-200ppm to ensure proper sanitation. Corrected by: Immediately.

Comments

Follow-up Inspection due to Closure Meeting conducted on June 2, 2022. -Verified facility is to be closed and food production to cease until the following documents and concerns have been addressed in the Closure Order issued on June 1, 2022. Operator and staff must have valid FOODSAFE Level 1 Certificate. Re-arrange facility to previously approved plans or submit revised floorplan for health review and approval. Revert back to original food items previously approved by Health Department. Submit Food Safety Plan of all new proposed menu items to health department for review and approval. Separate personal use from business use. All food must be stored at least 6 inches off the floor. Service chest freezers to hold an air ambient temperature of -18C or lower and stand-up coolers to hold an air ambient temperature of 4C or lower. -Operator must not come on-site to conduct any service, renovations, or other duties on the premises unless accompanied by an Health Officer as mutually agreed upon during the Closure Meeting. -Facility is to remain closed and cease & desist of all food production in the food premises until Closure Order is rescinded. -Operator is retrieving personal-use produce and items from the premise at the time of inspection accompanied by 2 Health Officers.