INSPECTION REPORT Health Protection CHAS-CF7SSS

PREMISES NAME Los Guerreros Latin Foods (Delta)		Tel: Fax:
PREMISES ADDRESS 6425 120th St Delta, BC V4E 3H6		INSPECTION DATE June 8, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Roland Zavaleta		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the shelled eggs were too warm. Corrective Action(s): They have been put into the fridge. Ensure that eggs are at 4C or below when deliverred and put away in the fridge immediately. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deep fried chicken empanadas in the hold holding display case was 45C/ 113F, not hot enough to be safe. Must be 60C/140F or hotter. Corrective Action(s): Corrected- staff reheated the empanadas to a safe temperature. 1) Staff should conduct temperature checks of the food in the display case and record on a log sheet. 2) Provide a thermometer for this unit. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bathroom paper towel dispenser is empty. Corrective Action(s): Correct- staff replenished the unit. Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No FoodSafety plan onsite. Corrective Action(s): Ensure the document is available so staff can refer to safety procedures, e.g., what to do if empanadas is not hot enough. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was fully open. Flies were noted in the kitchen. Corrective Action(s): Keep the back door close or install screen door. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Two table top fryers have been added that were not in the original submitted plans. They are for frying empanadas and churros. The kitchen is hot. Baseboard for the floor under the handsink had not been installed as required from the last inspection. Corrective Action(s): Ensure adequate ventilation is provided in the kitchen to prevent build up of grease laden vapor and excessive heat. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - The probe thermometer is off by 5F (too high). Obtain an accurate food probe thermometer that can be calibrated. - The manager has FoodSafe. - Install castors or wheels under the platform that is under the mixer so that the floor underneath can be clean easily. - The grocery store operation is clean and well maintained and temperature of refrigeration units are satisfactory. Follow up inspection on the week of June 27, 2022