INSPECTION REPORT Health Protection BWOI-BJBPZD

PREMISES NAME The Reach Pub & Grill		Tel: (604) 465-7715 Fax:
PREMISES ADDRESS 300 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3C9		INSPECTION DATE November 27, 2019	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Justin Gallop		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Top side of ice machine requires cleaning Floor under cooking equipment at the floor/wall interface requires cleaning Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen Traulsen upright freezer not working Corrective Action(s): Repair, replace or remove freezer Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-BJAQST of Nov-26-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Knife holder requires cleaning. This must be cleaned frequently ie weekly. Only clean knives are to be stored in knife rack. One knife stored in unit required cleaning. Correction: Relocate knife rack as it is currently located directly below the paper towel holder and directly in front of the garbage container. Recommend using a magnetic strip if space is an issue. Code 302 noted on Routine inspection # BWOI-BJAQST of Nov-26-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glasswasher tested and only dispensing 4.0ppm iodine in final rinse. Staff on site tested and confirmed with their titrating test kit. Correction: Glasswasher is closed and cannot reopen until I have verified it is capable of dispensing a minimum of 12.5 ppm in final rinse.

Comments

*Monitoring logs started again. Add dishwasher data the daily log. Knife rack removed Glasswasher dispensing 16.5 ppm chlorine in final rinse. Glasswasher may reopen. Beer cooler cleaned Underside of shelving cleaned