INSPECTION REPORT Health Protection 254001

PREMISES NAME Subway #33525		Tel: (604) 575-7440 Fax: (604) 575-7441
PREMISES ADDRESS 101 - 17755 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE August 10, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kam Dhanda		NEXT INSPECTION DATE August 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food residue observed on the knife stored on the magnetic holder beside clean knives. corrective action: Clean and sanitize the knives. Rationale: Unclean utensils can support the survival of pathogens (eg. harmful bacteria), which can be transferred to food and contribute to foodborne illness when contaminated utensils are used. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bucket of QUATS surface sanitizer observed to be empty for the front food prep area. Corrective action: Fill the bucket with sanitizer and ensure concentration is at 200ppm with test strip. Ensure that surface sanitizer is readily available before any food preparation begins. Rationale: Surface sanitizer needs to be readily available for food handler to apply on food contact surfaces in order to reduce pathogens (eg. harmful bacteria) and prevent the incidence of food borne illness. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel observed in the handsink in the back area. Corrective action: Install paper towel roll in the dispenser. Rationale: Paper towel or single use hand drying material must be available for proper and frequent handwashing in order to prevent the spread of pathogens (eg. harmful bacteria) and reduce the incidence of foodborne illness. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris and bread crumbs on the floor observed under the sandwich prep cooler and bread rack. Corrective action: Clean and sanitize the area. Rationale: Food debris and unsanitary conditions can attract pests which can contaminate food and contribute to the incidence of foodborne illness. Date to be corrected by: 2021/08/12 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations noted during the inspection. 1. Temperatures --Sandwich prep cooler measured to be at 3.2C. -Soup hot held at 82.7C. -Hot items hot held at 60C. -Walk-in cooler measured to be at 3.6C. -Walk-in freezer measured to be a-18C. -Beverage cooler measured to be at 3.9C. -Temperature records documented four times a day and in use. 2. Sanitation -All handsinks equipped with liquid soap, hot/cold running water and paper towel (except see 401). -Food handler demonstrated how to set u the 3-compartment sink for manual dishwashing. -Test strips for sanitizer concentration available. -QUATs spray bottle and dispenser concentration measured to be at 200ppm. -Vegetable slicer observed to be in sanitary condition. -Washroom handsink equipped with liquid soap, hot/cold running water and paper towel. -Knives for sandwiches cleaned and sanitized after use. -Food handlers observed to change gloves and practice proper handwashing. 3. Food storage -All foods observed to be covered and stored off the floor. -Light bulb in the walk-in cooler and freezer observed to have shatterproof covering. 4. Pest control -No pest activity detected. Professional pest control company services the premises as needed by the operator. 5. Administrative -One staff with current and falid FOODSAFE Level 1 or equivalent training (expires July 19, 2025). -Permit posted in a location that is visible by the public.