INSPECTION REPORT Health Protection RSHA-C73RGN

PREMISES NAME Wok'N'Roll		Tel: (604) 943-2990 Fax:
PREMISES ADDRESS 1 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE September 21, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joe Yu		NEXT INSPECTION DATE September 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food items are being stored above 4 C. (ie: front prep coolers) Corrective Action(s): Adjusted. Monitor - maintain refrigeration units at or below 4 C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths: Too many cloths noted. Cloths are not being store in a sanitizer. Food debris noted on clean, stored food items. Corrective Action(s): Manual Dishwashing methods reviewed. Ensure all food contact surfaces are being washed/sanitized on a regular basis. (ie: 4 hours) Implements are to be kept stored in a sanitary manner. (ie: Upside down - upper shelves) Wiping cloths are to be stored in a sanitizer at all times - Limit the number of cloths being used on site. No cloth towels are permitted to be used to dry food, contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted below, under and behind equipment. Cardboard used to line shelves. Corrective Action(s): Pull all items away from walls - thoroughly clean and organize facility. Remove cardboard from shelves. (ie: Walk in cooler) Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep coolers not maintaining proper holding temperatures. Corrective Action(s): Adjust - Maintain all refrigeration units at or below 4 C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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