INSPECTION REPORT Health Protection ZDER-AVQVX5

PREMISES NAME The One		Tel: (604) 569-1688 Fax:
PREMISES ADDRESS 5908 Kingsway Burnaby, BC V5J 1H2		INSPECTION DATE February 6, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Janet Yu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 4 wiping cloths noted through out facility on counter - dry and soiled. Sanitizer buckets through out premise noted 100 ppm chlorine. Corrective Action(s): Ensure all wiping cloths are stored in 100 ppm chlorine solution at all times when not in use. Do not leave wiping cloths on counter. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Ice scooper stored in ice machine 2. Scooper berried in dry food bulk bin 3. Double stacking in prep cooler - one insert stored on top of another. Corrective Action(s): Ensure all scoopers are stored outside of food products. Handles must remain outside of containers to prevent staff from handling food directly with their hands. Do not double stack food inserts. Cover all food and all top inserts will not be properly cold held. Keep inserts full and all extra food must be protected and stored in underside of cooler unit. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mid kitchen hand sink and back corner (near exit door) handsink soap provided - dispenser broken Corrective Action(s): Ensure all soap dispensers are functioning properly. Repair/replace broken dispensers. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1. Prep coolers: 4 C 2. Soup/noodle prep cooler: 3 C 3. Walk in cooler: 3 C / freezer: -18 C 4. Hot hold bath: 60 C / Rice warmer: 67 C / Soup: 63 C 5. Smoothly prep cooler: 3 C 6. Standing freezer: -19 C 7: Back bar storage cooler: 2 C 8. Bar cooler: 3 C -High temp dishwasher noted: 78 C at the plate -Glass washer noted: 50 ppm chlorine -Sanitizer buckets: 100 ppm chlorine *Wiping cloths stored outside solution (violation noted above) -All handwash stations fully supplied with hot & cold water, liquid soap and paper towel and free of obstructions. *mid handsink soap dispenser stuck, back corner soap dispenser broken (violation noted above) -Ice machine appears in sanitary condition -No signs of pest activity noted during inspection - pest control provided by Orkin. *Keep a copy of pest reports on site for review. -General sanitation satisfactory