INSPECTION REPORT Health Protection ALUI-BC2RCY

PREMISES NAME Tim Hortons #2889		Tel: (604) 575-4774 Fax: (604) 575-4770
PREMISES ADDRESS 17888 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE May 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Melissa Graham		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris noted on counters in kitchen and by drive thru window. Corrective Action(s): Ensure to consistently clean up food and drink spills immediately. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks equipped with liquid soap, paper towels, hot/cold running water Walk in cooler at 3 deg C Sandwich prep cooler : foods probed to be at 4 deg C or less Walk in freezer at -16 deg C All other coolers at 4 deg C or less Hot holding at 60 deg C or greater Time tracking in place via stickers High temperature dishwasher achieved 76.4 deg C on rinse cycle (minimum 71 deg C required) Quat sanitizer at 200 ppm in rag buckets throughout facility 3 compartment sink with Quats at 200 ppm at dispenser: Foods in coolers are covered Permit is posted FoodSafe certified staff on site