INSPECTION REPORT Health Protection 255533

PREMISES NAME Hot Pho Vietnamese Noodle Soup & Grill Ltd.		Tel: (604) 467-1618 Fax:
PREMISES ADDRESS 100 - 22550 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE June 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xuan Nguyen		NEXT INSPECTION DATE December 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer not present in the kitchen area. Operator required to have sanitizer to maintain equip/utensils/food contact surfaces in sanitary condition. Operator prepared a sanitizer solution at 100ppm Cl Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand washing sink had no papetowels to dry hands. Operator restocked the paper towel dispenser Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigeration units are <4C All freezer units are <-18C Low temperature dishwasher at 100ppm Cl concentration Temperature log and dishwasher log on site No pest observed at time of inspection All food are stored 6ft above the ground Sanitation is satisfactory Meat slicer is cleaned and flashlight available Note: Exhaust vents need maintenance as service is due. Operator indicated appointment already made for next week Operator finished Foodsafe certificate on May 29th. Will email Foodsafe certificate to area inspector once certificate is received Operator has already sent safety plan and sanitation plan to area inspector .