INSPECTION REPORT Health Protection DSEA-B9LUYE

PREMISES NAME The Re-Up BBQ		Tel: (604) 553-3997 Fax:
PREMISES ADDRESS 114 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE February 21, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yuan Yuan Zhao		NEXT INSPECTION DATE February 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: 1 dead mouse found behind chest freezer rodent droppings observed in the following areas; -behind the upright cooler/freezer -behind the deep frier -below the bread and dry goods counter -around and behind the chest freezer -around and below the dishwasher -under the dish and equipment storage area -around the pipes by the back handwash station -around the back door and shelving units this is not an exhaustive list Corrective Action(s): Conduct a deep clean of the facility and remove the rodent droppings. sanitize area using a 100 ppm chlorine bleach solution (mix 1 tsp bleach with 1 liter of water) Deep clean must be conducted on a more frequent basis Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes in walls and baseboards observed in the following areas; -paper napkin stuffed hole by back door -around the front of house cup and dry storage overstock (adjacent to garage door) -around the BOH green bin wall Corrective Action(s): Replace chewed up baseboards and fill holes/entry points for rodents due: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deep cleaning required due to food and grease build up in the following areas; -behind the smoker -behind the deep frier -around the mop sink to handsink and adjacent pipes Walk-in cooler fan covers have mold build up Corrective Action(s): Conduct a deep clean of the facility. Develop a deep cleaning schedule and procedure manual and provide to district inspector for review. due: 1 week Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: front of house handsink does not drain properly Corrective Action(s): snake the front of house handsink. this sink must drain water quickly to allow for handwashing Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 2 issues; -provide a wall mounted soap dispenser at the back of house handwash station -refinish the floors, as pitting can be observed on floor around dishwashing area, as well as general grease build up on floors throughout the kitchen -dry wall around back storage area and door chipped or scratched. refinish walls and paint Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), sandwich cooler (4C), and upright half cooler (2C) measured < 4 degrees C =Upright half freezer (-18C) and chest freezer (-22C) measured < -18 degrees C =Brisket hot holding (67C), pit beans (74C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Sanitizer solution at 200 ppm QUATS available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Ice machine noted to have a small amount of food debris splash. clean and sanitize =Permit posted in a conspicuous location