209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Food observed to be stored in opened cans in fridge: coconut milk, mango puree. Food products should not to be stored in opened cans. Once opened, food must be relocated to a food-grade container.
2. Food observed storedon the floor in dry storage area. Products should be stored 6 inches off the floor.
Corrective Action(s): 1. Educate staff to not store products in opened cans. Discard product currently in opened cans.
Correct by: immediately
2. Educate staff in proper areas to store food. Find location for food to be stored off the floor
Correct by: immediately
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: 1. Cockroachs observed in facility:
a. dead in shelving beside fridge/freezer, and
b. caught in trap beside sandwich prep cooler.
2. rodent droppings observed in facility behind fridge/freezer
Pest control company (ACE Pest Control Ltd) already contacted, visiting once/month
Corrective Action(s): Inform pest control of roach captures and rodent droppings. Follow through with recommendations to eliminate pest issue.
Correct by: immediately
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of food debris and grease observed in kitchen area. Water observed to be pooling under 2 compartment sink and beside high temp dishwasher.
Corrective Action(s): Kitchen and dry storage area requires deep clean. Focus on areas under, behind and around appliances (e.g. dishwasher, fryer, fridge).
Correct by: immediately
Violation Score: 9
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. single use cup used as a scoop and observed stored in container of spice.
Corrective Action(s): 1. remove single use cups. Scoops with handles are to be used. Scoops must be stored outside spice containers and washed regularly.
Correct by: immediately
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Tiles on floor in hallway, dry storage and kitchen areas observed to be damaged. Owner has stated this is a known issue and is awaiting repairs.
Corrective Action(s): Please repair tiles and floor so that floors can be easily cleaned.
Correct by: October 2021
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Only one staff is certified with foodSAFE. Staff was not present during inspection.
Corrective Action(s): At least one person on site must be foodSAFE certified. Please have staff take foodSAFE course and become certified.
Correct by: immediately
Violation Score: 1
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