INSPECTION REPORT Health Protection DSEA-CETVWC

PREMISES NAME The Re-Up BBQ		Tel: (604) 553-3997 Fax:
PREMISES ADDRESS 114 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE May 27, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yuan Yuan Zhao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink has been repaired. stocked with liquid soap, paper towels, and hot/cold running water Brisket in the cambro hot holder was being hot held at 140F - good Cleaning has been improved in the previously noted areas. ensure that the previously noted areas are cleaned on a more frequent basis Wiping cloths were stored in sanitizer solution at 200 ppm QUATS in buckets - good Operator has indicated that cooling is now conducted properly using air cooling and the walk-in cooler. DO NOT COOLER FOODS IN THE SMOKER. Staff on site had FOODSAFE LEVEL 1 certification at the time of inspection