INSPECTION REPORT Health Protection 235713

PREMISES NAME Seven Sushi		Tel: (604) 824-7710 Fax:
PREMISES ADDRESS 150 - 45428 Luckakuck Way Chilliwack, BC V2R 3S9		INSPECTION DATE July 24, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kuo Yan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-washing sinks have hot water, liquid soap and paper towel -Doors are pest-proofed and have screens -All coolers are less than 4°C and have working thermometers -Freezers are less than -18°C -Hot holding units are greater than 60°C -Cleaning cloth held in bucket of bleach at 200ppm -Dishwasher heats to 77.1°C at plates -Operator has FoodSafe training -Dry storage foods are protected and bulk foods are in pest-proof containers. Recommendations: 1. Staff other than the operator should have FoodSafe Level 1 or equivalent so that in the operator's absence there is a staff on duty with food safety training. 2. Record temperatures of coolers, freezers and hot holding units to ensure they meet the temperatures required on a daily basis.