INSPECTION REPORT Health Protection KMLN-AR4US7

PREMISES NAME Fraserview Meat & Tandoori House		Tel: (604) 522-9006 Fax:
PREMISES ADDRESS 7747 6th St Burnaby, BC V3N 3M9		INSPECTION DATE September 11, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ravinder Pal Singh		NEXT INSPECTION DATE September 12, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 65

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Asked staff to demonstrate how equipment and dishes are washed and sanitized, currently not sanitizing food contact surfaces. 2. Found multiple containers, dishes and equipment that have been put away with food and grease still on them 3. Currently using lemon scented chlorine bleach. Corrective Action(s): 1. Remind all staff of proper manual ware washing: 1. Wash with soap, 2. rinse, 3 soak in chlorine and water (1 ounce per gal water) for 2 minutes. 4. air day Sign is posted for proper washing/sanitizing. 2. Ensure all dishes, containers and equipment are properly rewashed to remove all food and grease before they are put away 3. Ensure to use unscented regular chlorine bleach to sanitized counter tops. CORRECT: immediately Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Soap in the back hand sink was plugged with large piece of solidified soap, and paper towel dispenser is broken. Only hand sink in the kitchen. Corrective Action(s): Remind all staff of proper hand washing techniques which include using liquid soap, paper towel. Ensure liquid soap is used each time and hands are washed frequently, repair paper towel dispenser. CORRECT: today Violation Score: 25

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found food being store uncovered (buffalo mix). 2. Found food being store amoung a large population of fruit flies out in back hall way. Corrective Action(s): 1. Must keep food (especially dryr goods) in pest proof containers after opening. 2. Must keep food away from fruit flies and out of back hall ways as area is not intended fo food storage. CORRECT: 1 week. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1. Found mice droppings through out kitchen, pest control is on contract 2. Large fruit fly population in back hall way where storing food, flies entering kitchen as back door remains open. Corrective Action(s): 1. Ensure to follow pest control company's advise, and increase cleaning of premises. 2. Clean floors in back hall and discard all garbage, move food into kitchen and keep door closed. Provide copies of pest control reports to health department monthly until mice no longer present. CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found food accumulating in hard to reach areas under cook line, on food containers and on shelving units. Corrective Action(s): A deep thorough cleaning is required through out. CORRECT: 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found newspaper and tin foil lining shelves through out premises. Corrective Action(s): Remove all newspaper and tin foil from shelving units and increase cleaning of the area. CORRECT: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cutting boards are heavily worn, and stained. Corrective Action(s): Replace cutting boards with new ones that are easily cleanable. CORRECT: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Display coolers were 3 C or colder - Walk in cooler was 4 C - Walk in freezer was -10 C - Upright freezer was - 15 C - Spray bottles had 200 ppm chlorine - Hand sink in the front had liquid soap, paper towel, hot and cold water. NOTE: if continue improper manual washing continues will require a 3 compartment sink or dishwasher be installed.