Report No. TCHN-CRRRX6

INSPECTION REPORT
Health Protection
TCHN-CRRRX6

PREMISES NAME
Subway #44714

Tel: (778) 593-7550
Fax:

PREMISES ADDRESS
101 - 8050 King George Blvd
Surrey, BC V3W 5B5

INSPECTION DATE
May 12, 2023

TIME SPENT
0.75 hours

OPERATOR (Person in Charge)
Lehmber Lally

NEXT INSPECTION DATE
3 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Hot holding (meatball) unit held products on top at ~55°C.
**Corrected during inspection** Unit adjusted higher when identified.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sandwich knife observed to be rinsed in handwashing station before being used again.
**Corrected during inspection** Knife moved to 3 compartment sink for washing when identified.
All food contact surfaces must be cleaned and sanitized every 2 hours.
Handwashing station is for handwashing only.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)]
Observation: Recycleables stored above soft drink syrup.
Corrective Action(s): Store garbage away from food.
Correct by: immediately.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Droppings observed in facility:
- Under and behind soda syrup shelf
- Under and behind desk next to walk-in freezer.
Corrective Action(s): Notify pest control company of pest activity. Follow instructions from technician on mitigating/eliminating issue.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris observd under prep table and dishwashing area.
Corrective Action(s): Please ensure all areas are cleaned as food debris can be a pest attractant.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted

Temperatures:
Hot holding unit: ~60°C
Meat display cooler: ~7°C (lunch rush)
Vegetable display cooler: 3.8°C
2 door undercounter cooler : 5.1°C
Walk-in cooler: 2.1°C
Walk-in freezer: -19.1°C

1 door upright cooler (front): 2.1°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
3 compartment sink for cleaning and sanitizing
Sanitizer in spray bottle and red pail measured 200ppm

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
Facility recently undergone renovation.

Let your district inspector know if there are any questions or changes to your previously approved plans