INSPECTION REPORT Health Protection ACLK-CPHQQ9

PREMISES NAME Luxe Chinese Seafood Restaurant		Tel: (604) 530-8286 Fax: (604) 530-8238
PREMISES ADDRESS 138A - 19653 Willowbrook Dr Langley, BC V2Y 1A5		INSPECTION DATE March 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Kwok/Chung Woo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and dirty build up in hard to reach areas. Corrective Action(s): Ensure the following areas are cleaned -Under all equipment on the cookline (Front cookline and back cookline) -under all shelves in the dishwashing area -under all shelves in the dry storage area -Under all equipment in the back prep area -walls and ceiling around both cooklines by March 7/23 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped. Paper towel dispenser broke recently and another is on order. Paper towels are available on shelf -All temps met health requirements, temp logs maintained daily. -Dishwasher at 71C at dish -ice machine clean and sanitary -food observed being defrosted in sinks under constant cold running water -pest control in place as there was a problem several months ago but no signs of issues now *Ensure when large batches of food are being made such as dumplings only a portion of it is out at room temperature to prevent temperature abuse. Only keep out what will be made/prepped in an hour or less. Then get the next batch from the walk in cooler.