INSPECTION REPORT Health Protection ANAN-AW8UHV

PREMISES NAME Pioneer House Food Service		Tel: (604) 525-2084 Fax: (604) 521-2619
PREMISES ADDRESS 220 Sherbrooke St New Westminster, BC V3L 3M2		INSPECTION DATE February 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meats were being stored above fruits. Corrective Action(s): Always store raw meats below fruits/vegetables and ready to eat foods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required. Exhaust hood is overdue for servicing. Corrective Action(s): Clean around the chest freezer and under and around the kitchen stoves. Get the exhaust hood serviced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are under 4 degC -Chest freezer's -22 degC -Upright freezer is not working. Operator is using the chest freezer to store frozen foods. -Dishwasher rinse temperature was 72 degC at plate level -Hand sink's fully equipped -Temperature logs are being maintained. Change the date to the current year's, not 2019. -As discussed, if you and other staff took FoodSafe level 1 before 2013, your certificates expire on July 20, 2018. Get re-certified before then.