INSPECTION REPORT Health Protection CTIN-AXYVFT

PREMISES NAME Manchu Wok		Tel: (604) 897-2873 Fax:
PREMISES ADDRESS 733K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE April 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sophia Woo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # CTIN-AXJUB3 of Apr-05-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Cut vegetables (e.g. celery, mushrooms) stored in sandwich cooler across cooking station is overfilled (8-10C) and double stacked. )

Comments

Sandwich cooler properly stocked with single layer only and covered; cooler and food were <4C. No fried rice/food left out at room temperature at time of inspection. Fried rice and steam rice both stored in rice cooker at 62 to 65C. Undercounter freezer compressor is broken, owner will not be replacing the freezer. No food stored in this undercounter freezer. Adequate food storage in remaining refrigeration units onsite. *In the future if there is operational issue, a working freezer shall be reinstalled. Raw meats stored on bottom shelves of cooler and/or beneath produce. Manual warewashing properly setup already. Pop fountain cleaned. Orkin pest control report from Feb reviewed onsite. Please have owner provide January and March service report by e-mail for review.