Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-BM5VGH
PREMISES NAME
Skyline Lodge		Tel: (604) 809-7364
Fax:
PREMISES ADDRESS
33134 Marshall Rd
Abbotsford, BC V2S 5K3		INSPECTION DATE
February 25, 2020		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Nick Blackman		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation satisfactory
Hand washing stations stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
High temperature dishwasher in good working order; detected 76.5 C at plate level after final rinse cycle
All coolers at 4 C or lower; all freezers at -18 C or lower; hot holding units at 60 C or higher
QUAT sanitizer available in a spray bottle; detected 200 ppm of QUAT
No sign of pests noted at the time of inspection

Serveries:
-One located beside the kitchen has a cooler at 4 C or lower;
->Hand washing station stocked with liquid soap and paper towel
->Hot and cold running water available
-The other located upstairs has a cooler at 4 C or lower; freezer compartment at -18 C or lower
->Hand washing station stocked with liquid soap and paper towel; hot and cold running water available
->High temperature dishwasher in good working order; detected min 71 C at plate level after final rinse cycle
->Cooking for the residents are not made here (only in main kitchen); used for private gatherings