INSPECTION REPORT Health Protection SJEN-ASWQX8

PREMISES NAME Hilton Vancouver Metrotown - Reflect Social Dining & Lounge		Tel: (604) 438-1200 Fax: (604) 438-1271
PREMISES ADDRESS 6083 McKay Ave Burnaby, BC V5H 2W7		INSPECTION DATE November 8, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ed Jaskula		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # SJEN-ASVSTB of Nov-07-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (The high temp dishwasher @ 66oC-69oC on the plate level detected.)

Comments

Dishwasher now functioning as low temp dishwasher (installed and primed by the professional technician). 50ppm Chlorine was detected on the plate level. Ensure the chlorine sanitizer bottle is always available while running the dishwasher. Replace to a new bottle once the bottle is 1/4 left to ensure the chemical is drawn into the dishwasher. Check the chlorine level using the test strip at least once a day + everytime after changing the sani bottle. The walk in freezer was repaired and holding foods @ -18oC Note: 2 ovens, combi steamer and the dishwasher will get replaced in December 2017. Submit a floor plan and specification of the equipment to the Health Department for approval.