INSPECTION REPORT Health Protection JSAS-BB3QFK

PREMISES NAME Subway Sandwiches and Salads		Tel: (604) 433 4288 Fax:
PREMISES ADDRESS 333 - 4820 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE April 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE April 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door entrance - door sweep is missing, clearance between bottom of door and floor sufficient to allow for entry of pests. Rodent snap traps by safe are currently disarmed. Corrective Action(s): Re-install door sweep - gap between sweep and floor to be less than 1 cm. Re-arm all premise snap traps. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and mouse droppings observed in the following locations: around back mop sink and adjacent wall, front service area on floor around safe, around compressor of front right prep cooler and inside storage cabinet below coffee machine / panini grill. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: BOH undercounter cooler 7 C Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Initial inspection # 211898 of Aug-28-2014 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Insufficient hot water. Less than one compartment of the sink was full and water was running cold. Contractor indicates that 2 X 40 Gallon hot water tanks were installed. Will be repaired for tomorrow. Reinspection tomorrow morning, 9 am. Correction date: Aug 29 Correction:

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 1 C Walk- in Freezer -16 C beverage cooler 4 C soup warmer 75-76 C meatballs 74 C undercounter cooler 0 C right prep cooler -1 C left prep cooler 4 C Chemical inventory stored in an organized manner away from food items.