Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-D34RF7
PREMISES NAME
Makoto Japanese Restaurant		Tel: (604) 438-1997
Fax: (604) 438-1970
PREMISES ADDRESS
5213 Rumble St
Burnaby, BC V5J 2B7		INSPECTION DATE
March 6, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kichizo Taniguchi		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Front dining area tables sanitized with Mr. Clean -no bleach or QUAT approved sanitizer residual detected.
Corrective Action(s): Discontinue use of Mr.Clean for food contact surfaces -use your bleach diluted solution like you have in the back kitchen: 1/2 teaspoon bleach + 1 liter water
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Tray of raw eggs, and container of raw meat stored above ready-to-eat foods observed in the fridge next to the back door and the preparation cooler lower shelves
Corrective Action(s): Store raw meats/seafoods/eggs below ready-to-eat foods in case of any leakage
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- sushi bar cooler: 3 deg C
- under the counter cooler: 2 deg C
- prep cooler: 3 deg C
- fridge/freezer by the front area: 4 deg C / -18 deg C
- fridge/freezer by back door: 3 deg C / -18 deg C
- hot held rice 64 deg C
- Miso Soup 68 deg C

High temperature washer final rinse: 1st cycle 69.8 deg C, 2nd cycle 76.1 deg C at plate level -run the machine empty on the first cycle of the morning

Bleach sanitizer reservoir in back kitchen >100ppm chlorine residual

Handsinks have paper towels dispensed, pumped soap, hot/cold water
General sanitation good -no signs of pests
Abell Pest Control comes in regularly

NOTE: the exhaust hood and suppression system next service dates are expired -these should be up-to-date