INSPECTION REPORT Health Protection RHEN-AYDTKK

PREMISES NAME A&W #0590		Tel: (604) 298-1171 Fax:
PREMISES ADDRESS Bld. A - 19840 96th Ave Langley, BC V1M 3B9		INSPECTION DATE May 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Archibald		NEXT INSPECTION DATE May 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several parts of the premises observed with excessive and unacceptable build-up of food debris and grease. These include: - **Track storage shelves (floor); - **Track storage tracking; - Under shelves, counters, and equipment in kitchen (especially hard-to-reach areas like behind and around legs of equipment); Corrective Action(s): These areas must be better maintained. The storage area needs to be completely cleaned and tracking scrubbed to remove the long-standing build-up of food debris. Then it must be maintained better. **The above areas must be addressed by follow-up inspection date noted on report. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New sanitizer process in place for counters, work surfaces and dishes - Diversy Final step sanitizer (j512) Quats product. Auto dispensed at sinks. Measured 200 ppm at sinks. Spray bottles in use not measuring quats residual. Replaced.