INSPECTION REPORT Health Protection LKIM-BMFTKL

PREMISES NAME Man Seng Kitchen		Tel: (604) 581-7238 Fax:
PREMISES ADDRESS 14770 108A Ave Surrey, BC V3R 1W8		INSPECTION DATE March 6, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Qi Fen Zhou		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Curtains washed - Tire removed from restaurant - Some cleaning has occurred - No bowls of old batter found during inspection - Transfer of food from aluminum cans into food grade container for long term storage in cooler units has occurred - Scoops have been removed from containers and properly washed and sanitized between uses - All opened bags of dry goods have been transferred to dry storage bins - More painting required. Shelves were not painted enough to cover exposed pressed wood - Lids on all food items in walk in cooler unit - More cleaning has occurred - inside cooler units and behind cupboard ITEMS TO BE CORRECTED: - Remove cardboard lining shelves - CORRECTED DURING INSPECTION - Broken light covers to be replaced Going forward maintain restaurant at this level of sanitation.