INSPECTION REPORT Health Protection RWOG-B7CUJW

PREMISES NAME Cactus Club Cafe (Market Crossing)		Tel: (604) 430-5000 Fax: (604) 433-8205
PREMISES ADDRESS 7320 Market Crossing Burnaby, BC V5J 0A2		INSPECTION DATE December 11, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Clayton Pettifer		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer not adequately cleaned. Grease buid up on back of blade. Corrective Action(s): Head chef instructed staff member to clean and sanitize the machine again at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

As per previous inspection: - foods relocated to prevent cross-contamination - ice machine clean Other: - handwashing stations stocked with soap, paper towels and hot and cold running water* - sanitizer measured 200ppm quats in several spray bottles and sanibuckets - both dishwashers (bar and kitchen) dispensed 50ppm chlorine at the final rinse cycle - foods date-labelled to facilitate FIFO - utensils stored in ice water - FOODSAFE requirements met - coolers measured 4C or colder - freezers measured -18C or colder * Ensure that handwashing stations are used for handwashing ONLY and nothing else.