INSPECTION REPORT Health Protection JKWK-BMMVN9

PREMISES NAME Abbey Road Restaurant & Tap House		Tel: (604) 746-0333 Fax: (604) 746-0330
PREMISES ADDRESS 1851 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE March 12, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) T.J. Gill		NEXT INSPECTION DATE March 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Creamers observed stored in wine cooler at ambient 12C and the creamers were 7C. They have been stored here for less than 1 hour. Corrective Action(s): Ensure to store all potentially hazardous foods at 4C or below. The wine cooler cannot store items like milk. If stored above 4C, the condiments such as creamers, lemons and bacon should be used up in 2 hours or less. Creamers moved into dessert cooler at 4C or below. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher at bar station had no sanitizer detected at the plate. Operator informs me the last time the sanitizer was tested was three days ago. Adequate disinfection with sanitizer is needed to prevent spread of diseases. Corrective Action(s): Do not use the broken dishwasher. Bring all glassware to main dish washer to be rewashed and sanitized. Hire repair technician to repair this unit and test for chlorine sanitizer at the plate with test strips (at least 50 ppm chlorine needed, light purple). Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning needed in hard to clean areas with build up of dust, grease or spilt food debris such as: 1. Under grills and stoves. 2. Walk in cooler shelving, ceiling and fans. 3. Dust build up on ceiling near and around air vents. 4. Grey rubbermaid trays with kitchen tools like knives. The tubberware may need to be replaced due to wear and tear. 5. Broken glass and food debris surrounding the bar glasswasher. 6. The inside of the glass washer and parts have an accumulation of food debris. Wash and sanitizing required after repair is completed. Corrective Action(s): Wash and sanitize these areas as needed. Apply repairs or replacements as needed to ensure a safe and sanitary service. Correction required for this list in two weeks. Address the walk in cooler with food and cooking equipment storage first. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): In dry storage shelf, garbage bags were used cover boxes of food such as beer batter. Garbage bags are contaminated and should not be used in food storage. Corrective Action(s): Discard garbage bags from food storage. Do not use garbage bags to line shelving or cover food products or equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Hand sinks in use with liquid soap, paper towels and running water. Ice machine and stations are sanitary with dedicated scoops. 200 ppm chlorine sanitizer in sani-buckets in use. Main kitchen dishwasher final rinse above 100 ppm chlorine at the plate. Washrooms are sanitary with fully stocked hand sinks. Permit posted in visible location. Holding units: Service cooler sauces at 4.0C, one empty not in use, grill cooler 3.2C raw chicken, cheese cooler 0.8C, vegetable cooler 1.2C, grill meat cooler 0.2C, walk in cooler 2.4C, walk in freezer at -19.6C, beer keg cooler 1C desserts. Wine fridge at 12C ambient (do not store potentially hazardous foods in here, like milk).