Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-AC8U65
PREMISES NAME
Spicy Stone
Tel: (604) 299-3663
Fax:
PREMISES ADDRESS
8915 Cornerstone Mews
Burnaby, BC V5A 4Y7
INSPECTION DATE
July 26, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jooho Kim
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Found pot in hand sink.
Corrective Action(s): Ensure hand sink remains free of equipment and utensils, it is only for hand washing.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Found reusable containers to be stored in cardboard boxes after being washed.
Corrective Action(s): Do not use cardboard boxes to store reusable containers, place containers directly on wire rack. Only single use containers can be kept in box until they are used.
CORRECT: today.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Faucet at 3 compartment sink is leaking in multiple locations.
Corrective Action(s): Have faucet repaired or replaced so it is no longer leaking.
CORRECT: 1 week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Walk in cooler was 2 C
- 2 door under counter cooler was 4 C
- 1 door under counter cooler was 3 C
- Sushi display cooler was 4 c
- NOTE: 2 pop coolers were 13 C or hotter, both used only for cans of pop and bottle water
- Freezer was -18 C
- Hot holding was 60 C or hotter
- Hand sink had liquid soap, paper towel, hot and cold water
- Wiping rags were in 200 ppm chlorine
- 3 Compartment sink had 200 ppm chlorine
- No signs of pest activity noted during inspection
- General sanitation is satisfactory.