Fraser Health Authority



INSPECTION REPORT
Health Protection
KDEL-AC3TQE
PREMISES NAME
Fat Burger #33 - Highstreet		Tel: (604) 381-4447
Fax: (604) 381-4448
PREMISES ADDRESS
B150 - 3122 Mt. Lehman Rd
Abbotsford, BC V2T 0C5		INSPECTION DATE
July 21, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sheikh Ashraf		NEXT INSPECTION DATE
July 22, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Insert cooler in front cooking area observed to be at 13c. Onions were probed and found at 11c.
Corrective Action(s): All food items were removed and put in adjacent cooler <4c and equipped with thermometer.REPAIR THIS COOLER IMMEDIATELY.
Violation Score: 5

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Mushrooms found at 28c. These should be at 60c or above.
Corrective Action(s): Operator discarded these mushrooms immediately during this inspection.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

handwashing stations are equipped with liquid soap and paper towels. Hot and cold running water available.
coolers at 4c and equipped with thermometer except front cooler (see above violation; do not use this cooler until it reaches 4c or below.)
freezers <-18c. Hot holding for gravy >60c.
Quat sanitizer at 200ppm concentration.
Dishwasher reached 71c at dish level.

The following requires your attention:
1. see above violations.
2. label the quat sanitizer bucket in cook area.
3. ensure to obtain testing stripes to check the dishwasher concentrations.
4. ensure to install paper towel dispensers that are permanently mounted on the walls as discussed last inspection.