INSPECTION REPORT Health Protection DNGG-AEUUWS

PREMISES NAME Healthfare Restaurant		Tel: (604) 782-4233 Fax:
PREMISES ADDRESS 7366 Market Crossing Burnaby, BC V5J 3J4		INSPECTION DATE October 18, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jatinder Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Ice scoop stored in ice machine, handle in contact with ice. - Frozen yogurt scoop stored in a container at room temperature. Corrective Action(s): - Store ice scoop in a manner that prevents it from contaminating ice. E.g. In a clean container, on a utensil hook, or in ice with handle not in contact with ice. - Store frozen yogurt scoop in freezer between uses or wash after each use if unit is not frequently used. [Date to be corrected by: October 18, 2016] Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash stations are accessible and provided with hot and cold water, liquid soap and papertowels. - Walk-In Cooler, Sandwich Prep Cooler, Cold Holding Drawers, Service Area Cooler: =<4 deg C - Chest Freezer, Upright Freezers: <-19 deg C - Food storage practices appear satisfactory - food is protected from contamination. - Interior or ice machine appears maintained in a sanitary condition. - Cooling process for soup and rice observed and reviewed. Food cooled in small batches. Soup cooled in cold water bath while rice was cooling in cooler. Ensure that foods are cooled quickly: - (HOT) >60 deg to 20 deg C WITHIN 2 HOURS - 20 deg C to =<4 deg (COLD) C WITHIN 4 HOURS - 200 ppm quats sanitizer available for sanitizing food contact surfaces - 200 ppm quats sanitizer dispensed from dispenser. *Obtain quats test strips so that quats concentration can be verified before uses* - General sanitation of premises appears satisfactory. - No pest activity noted. - Trans Fat Regulation Enforcement Reference conducted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DNGG-AEUUWS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - Sunspun Ranch Dressing: 1.67% trans fat of total fat content (meets the restriction) - Quaker Quick Oats: 0g trans fat - No Name Chicken Broth: 0g trans fat - Visit www.restricttransfat.ca or call 8-1-1 for more information.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment