INSPECTION REPORT Health Protection JVIK-BBSQ4W

PREMISES NAME Courtyard Cafe		Tel: (604) 796-5555 Fax: (604) 796-3731
PREMISES ADDRESS 190 Lillooet Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE May 2, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Mudassir mokhdomi		NEXT INSPECTION DATE May 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 63

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a hot pot of soup in the walk-in cooler Corrective Action(s): Soup removed, placed into another container and then allowed to cool at room temperature prior to placing into a cooler maitaining 4C or below Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. Observed a large container of cooked diced potatoes at room temperature. Probed at 13.6C 2. Prep cooler observed at 6.9C as well as significant ice build-up 3. Walk-in cooler observed at 8.9C - 9.2C. Corrective Action(s): 1. Container of diced potatoes discarded at time of inspection. In the future, take out only a small portion that may be used up with 30 minutes, Rest ot product should be in a cooler at 4C or below. 2. All foods taken out of prep cooler at time of inspection and moved to another cooler at 4C or below 3. All foods taken out of walk-in and moved to other coolers maintaining 4C or below Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher tested at 0ppm Cl - Observed sanitizer container was empty at time of inspection Corrective Action(s): Staff changed sanitizer container. Now tested at 50ppm Cl Test strips available on-site. Ensure you are maintaining your daily log and checking for a minimum 50ppm Cl reading. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed random containers stored in bulk bins to be used as scoops Corrective Action(s): Containers removed. If you wish to store equipment in the bins, ensure they are scoops with a handle. Stored handle up Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed soups thawing at room temperature Corrective Action(s): Thawing of foods must occur under cold running water or in a cooler at 4C or below. At time of inspection, product was moved to cooler. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Observed plastic liner inside prep cooler still in place Corrective Action(s): 2. Remove plastic liner as it allows build-up of food/debris Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed a hose with brass fitting at spray sink Corrective Action(s): Ensure an appropriate spray hose with spray attachment is at this sink. Also, should not be hanging into sink as this may pose a cross connection risk Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Ice machine is being held together with duct tape 2. Gasket on walk-in cooler door is almost non-existent 3. Prep cooler and walkin cooler not holding foods at 4C or below Corrective Action(s): 1. Replace ice machine gasket. Operator stated he has purchased a new ice machine and plans on replacing the whole unit 2. Replace gasket on walk-in cooler door to maintain temperature of unit 3. Service prep cooler and walkin cooler to ensure they can maintain foods at 4C or below Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: 1. Observed several pans, pots, equipment, etc not in use 2. Observed potato dicer still affixed to wall - Operator stated they do not use this item Corrective Action(s): 1. Remove items from kitchen to decrease clutter and to maintain cleanliness 2. Remove potato dicer Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

If Walk-in cooler is not repaired by follow up inspection this afternoon, Closure Order will be issued. Sanitizer available at 200ppm Quats 2 Domestic coolers, 1 Prep table and Display cooler tested at less than 4C