INSPECTION REPORT Health Protection 248370

PREMISES NAME Tim Hortons #4453		Tel: (604)) 534-9588 Fax:
PREMISES ADDRESS 20300 Douglas Cres Langley, BC V3A 5N8		INSPECTION DATE August 17, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE August 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Flies observed in back area near janitorial sink. Multiple items such as tables, chairs, cleaning equipment obstructing proper cleaning of area, dirty dust pan and mop sink. Corrective Action(s): Remove items in the way of cleaning. Clean dirty dust pan in area, clean janitorial sink to remove residue so flies are not attracted to area. Date to be corrected by: 2020/08/20 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirt and debris observed behind stored tables and chairs in back area near janitorial sink, and along walls. Corrective Action(s): Clean along walls and behind stored items to remove dirt and debris. Date to be corrected by: 2020/08/20 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations supplied with hot and cold water, soap and single use paper towels - QUATS sanitizer solution in wiping cloth buckets measured at 200ppm QUATS residual - Soup hot holding unit keeping food at 60C or hotter - Toppings cooler holding food at 4C of colder - Hot holding trays keeping food at 60C or hotter - Dairy product in ice cap machine at 4C or colder - Walk-in cooler holding food at 4C or colder - Walk-in freezer maintaining -18C or colder - Mechanical dishwasher measured at 78C at plate surface during final rinse cycle - Temperature logs being maintained on tablet device - Three compartment sink for ware-washing in working order