INSPECTION REPORT Health Protection NTSD-CUYRBB

PREMISES NAME Vera's Burger Shack (Brickyard)		Tel: (604) 574-3324 Fax:
PREMISES ADDRESS 129 - 17449 56th Ave Surrey, BC V3S 2X6		INSPECTION DATE August 23, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jatinder Khosla		NEXT INSPECTION DATE August 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher after multiple runs at 63 C (at list must be 71C). Corrective Action(s): Immediately. Repair/service the high temperature dishwasher. Use take out single use cups/containers only. Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Beer glasses have been stored upside down on a beer keg in the under counter cooler. - Small plastic container in use and stored directly in a cheese (in the under grill cooler). Corrective Action(s): - Immediately. Glasses must be stored in a sanitary manner. - Immediately. Single use container has to be removed from the cheese as well as proper utensils must be in use to dispense food. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dirty wall above the 3-compartment sink. - Dirty and smelly an unisex/M washroom. Corrective Action(s): - Please clean and sanitize wall above the 3- compartment sink. - Clean/sanitize the washroom. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher is not in a good working order. Corrective Action(s): Repair/service the high temperature dishwasher. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public Comments General sanitation - acceptable (but required attention in some areas/please see violation sections). All cold units (walk-in, under grill, beverages, & prep coolers) <= 4.0C. Walk-in and small chest freezers - satisfactory ( at 18C or below). All hand sinks (back and front of the kitchen & washrooms) supplied with liquid soap and paper towels in wall mounted dispensers;hot/cold running water. 2-compartment sink - satisfactory. Surface sanitizer - available. Fan hood - clean. Food storage (outside of the kitchen and in) - acceptable. Hot holding unit at 60.0C. Note: - Counter top cold unit, which located near fryers is not working (empty). Small amount of frozen potato stored at room temperature on the counter. This is not the best practice. The cold unit has to be repaired. - Ensure that the prep table (near back entrance door) is properly cleaned and sanitized prior to use. Observed personal belongings and personal food on this table at the time of inspection. - Staff shouldn't be asking customers how burgers have to be done. It is illegal in Canada to cooked burgers below 74C/for 30 sec/ of insert temperature. Please use a probe thermometer to check the internal temperature of burgers. Burgers must be cooked as per the FoodSafety Plan.