INSPECTION REPORT Health Protection VCHN-ASYR7F

PREMISES NAME Little Caesars Pizza #456-007		Tel: () 590-5959 Fax:
PREMISES ADDRESS A - 11146 84th Ave Delta, BC V4C 2L7		INSPECTION DATE November 10, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle labeled as sanitizer filled with glass cleaner (blue solution). 200ppm quats not available for use to sanitize food contact surfaces. Corrective Action(s): Ensure during operation a 200ppm quats or 100ppm bleach sanitizer solution is available for use. The Spic and Span Disinfecting All Purpose Spray and Glass Cleaner is to be used on chrome, stainless steel, and tiles. The Clean Quick Broad Range Quaternary is to be used on at the 3 compartment sink, in place equipment, and cutting boards. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - ASEPF7: Back hand sink serviced. Hot and cold water available for use. Temperature monitoring records maintained and available for review. Reminder to maintain on a daily basis. This is as per your food safety plan.