INSPECTION REPORT Health Protection VTUR-ARUNXG

PREMISES NAME Mandarin Garden Restaurant		Tel: (604) 855-9888 Fax:
PREMISES ADDRESS 101 - 31549 South Fraser Way Abbotsford, BC V2T 1T8		INSPECTION DATE October 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roland Ling		NEXT INSPECTION DATE October 13, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris again noted and requires further detailed cleaning to maintain sanitary condtion (eg. walk-in cooler, under ice machine, etc.). Corrective Action(s): * Ensure ALL AREAS of kitchen/bar/storage properly cleaned and sanitized. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Dry storage shelving and other wooden shelving to store food/food equipment, etc., to be upgraded with proper non-porous, washable surfaces to maintain sanitary condition Corrective Action(s): * Replace/repair wooden shelving with proper non-porous, washable shelving that is easy to maintain and sanitary condition Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning improvements noted however some cleaning issues to be addressed through out kitchen/bar/cold buffet, etc. * NOTE: wooden shelving to be replaced through out kitchen/storage to washable surfaces (ie. non-porous, easy to clean) * Follow up inspection: October 13th, 2017