INSPECTION REPORT Health Protection ABRR-BFNTJW

PREMISES NAME Ocean Park Pizza & Village Pub		Tel: (604) 536-9654 Fax:
PREMISES ADDRESS 12822 16th Ave Surrey, BC V4A 1N4		INSPECTION DATE September 3, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) George Docolas		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): One of the staff member in kitchen preparing food was observed wearing gloves and while washing hands didn't remove and change gloves Corrective Action(s): - Single use gloves must be worn one time only and before washing hands take off the pair of gloves - Wash hands and wear new set of gloves - Glove use can not replace hand washing. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Raw eggs were stored on the middle shelf above pizza dough in walk-in cooler (main floor) - Meat stored on same shelf as vegetables in walk-in cooler in basement Corrective Action(s): - Store raw eggs on the bottom shelf - Store raw meats on separate shelf or food storage racks in walk-in cooler to protect from contamination Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies are observed in the back kitchen and bar area Corrective Action(s): - Get the pest control company to take adequate measures to control fruits flies - Clean and maintain sanitary conditions in the kitchen and all food contact surfaces Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust canopy in the kitchen is due for cleaning, grease and grime accumulated on the baffles and other surfaces Corrective Action(s): Schedule the regular professional cleaning company for deep cleaning of exhaust canopy Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen, prep area, bar area and washrooms are supplied with hot and cold running water, soap and paper towel - All coolers - walk-in cooler (upstairs and basement), walk-in bar cooler, upright glass cooler, prep coolers, pizza prep cooler, line (drawer) coolers, desert cooler - all are maintained at temperature less than 4C - Walk-in freezer, line freezers are measured at less than -18C - Hot holding units are maintained at greater than 60C - Low temperature dishwasher dispensed chlorine residual of 50 ppm in rinse water - Bar glass washer at 12.5 ppm iodine during final rinse cycle - Quats sanitizer available in labelled spray bottles (kitchen, bar) and from dispenser at 200 ppm - Ice machines (2) in sanitary condition - General sanitation satisfactory - Foodsafe certified staff is available on site at the time of inspection