INSPECTION REPORT Health Protection CPAK-BJRQVJ

PREMISES NAME Tim Hortons #458		Tel: (604) 599-0589 Fax: (604) 572-5762
PREMISES ADDRESS 400 - 8080 120th St Surrey, BC V3W 3N3		INSPECTION DATE December 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tracy Cameron		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezer operating below required temperature of -18'C. -Hot-holding units all operating above 60'C. -Temperature monitoring system in place. -200ppm Quats available in buckets to hold wiping cloths throughout and also labelled spray bottles. Automated dispenser at correct concentration. -High temperature dishwasher achieved 73'C at plate level after final rinse. -Coffee stirrers stored in ice water. -General food storage practice satisfactory throughout. -No evidence of pest activity observed at this time. General sanitation of the facility satisfactory throughout. However, floors in the back prep area - by the walk-in cooler require attention. Please contact the health inspector for any questions or concerns.