INSPECTION REPORT Health Protection FEMI-CBAVD5

PREMISES NAME Petite Table Cafe Sobahn		Tel: (604) 999-1190 Fax:
PREMISES ADDRESS 115 - 3030 Lincoln Ave Coquitlam, BC V3B 6B4		INSPECTION DATE February 3, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) So Young Kang		NEXT INSPECTION DATE February 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Noted utensils and food containers, take out containers stored in washroom- this is a repeated violation ticket will be considered if it is not corrected by follow up visit 2. Wiping rags noted on counter Corrective Action(s): 1.-Remove all food related items from the washroom or: -Remove the toilet or make it impossible to use by physically covering it (flash to floor) 2. Rinse and keep wiping rags in a bucket of sanitizer between use Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station- not appropriate operator is using the hand sink in washroom Corrective Action(s): -There are a two compartment sink and one food perp sink- use one of the two compartment sink for hand washing -Install a paper towel and liquid soap at the two comp sink Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning is noted in entire kitchen including floor, walls, cooking equipment, under/behind equipment all doors and door handle of coolers under sinks ... Corrective Action(s): Deep clean the whole facility Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Quarts sanitizer in spray without label Corrective Action(s): Label the spray bottle Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temp of all coolers and freezers are satisfactory -Dishwasher chlorine concentration >100 ppm -Quats concentration in spray bottle >200 ppm ** Dishwasher was turn off during low time and took time to warm up- use the label (provided to the operator) and ensure temp is at least 71 oC at plate- done ** Install self closing device for washroom door it it is going to be used as staff washroom (no customer is allowed) ** Ensure to monitor temp of all coolers and freezer (at least twice daily) Quats concentration for wiping rags and dishwasher temp at least once daily record in log sheet and keep on site for routine check by FHA as per request. -Covid-19 PHO order: Noted no enough physical space between tables, operator advised that customers are seated in every other table to maintain 2 meter distance -Ensure to sanitize chair, tables , door knob and high touch surface area routinely. All noted issues must be addressed prior to follow up inspection tomorrow. Any questions please contact the area inspector.