Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-AXHS6L
PREMISES NAME
Jia Plus Fusion Cafe		Tel: (778) 862-8626
Fax:
PREMISES ADDRESS
102 - 10931 Barnston View Rd
Pitt Meadows, BC V3Y 0B9		INSPECTION DATE
April 4, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ming-Chuan Chen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers were 4 C or colder
- Freezer was -15 C
- Hot holding was 60 C or hotter
- Hand sinks had liquid soap, paper towel, hot and cold water
- Spray bottle had 200 ppm quat
- Dishwasher had a final rinse of 199 F at gauge, and 75 C at plate
- No signs of pest activity noted during inspection, pest control on contract
- General sanitation is satisfactory
Reminder: all FOODSAFE certificates issued prior to July 29, 2013 will expire as of July 29, 2018, individuals will therefore need to be recertified. See www.foodsafe.ca for more information.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KMLN-AXHS6L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments: All items checked were in compliance.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment