INSPECTION REPORT Health Protection KLAI-CYPSCR

PREMISES NAME Dairy Queen #27268		Tel: (604) 576-4811 Fax: (604) 574-3856
PREMISES ADDRESS 17720 56th Ave Surrey, BC V3S 1C9		INSPECTION DATE December 20, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Amarjit Janda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for report# KLAI-CYGSPH Sanitizer containers were noted with 200 PPM QUAT. As per Manager, new paper towel dispenser for the washroom is on order. Currently waiting for dispenser to arrive. Supervisor, who was onsite during the last routine inspection, was not available at the time of inspection. Instruction was given to her to ensure she completes FOODSAFE level 1 or equivalent and email the certificate to the covering area Inspector. No email was received upon deadline. Evidence was provided that she registered for the course and is awaiting to complete her exam. Please email this document to the covering area Inspector to have available on file by the end of the day. Going forward, Manager must ensure that all staff, in the absence of the Manager or the operator, at least one other staff onsite must have FOODSAFE level 1 or equivalent during food preparation and services.