Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AWCVHX
PREMISES NAME
Tim Hortons #4453		Tel: (604)) 534-9588
Fax:
PREMISES ADDRESS
20300 Douglas Cres
Langley, BC V3A 5N8		INSPECTION DATE
February 26, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Greg McAuley		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher has accumulations of food debris on the exterior and closing section of the doors.
Walkin cooler cooling fan covers have debris accumulations
Corrective Action(s): Clean and disinfect dishwasher.
Clean cooler fan covers.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers at and below 4 Celsius.
Freezers below -18 Celsius.
Dishwasher final disinfecting rinse above 71 Celsius.
Washrooms maintained.
Surface disinfectant in use, at 200 ppm
Handwashing stations maintained.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AWCVHX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment