INSPECTION REPORT Health Protection CTIN-ADJTEH

PREMISES NAME Swift Gelato & Coffee		Tel: (604) 329-5394 Fax:
PREMISES ADDRESS 105 - 1899 Rosser Ave Burnaby, BC V5C 6R5		INSPECTION DATE September 6, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurjiven Mangat		NEXT INSPECTION DATE September 07, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed staff to be using water to sanitize steam wand and wipe counters. When asked staff to fill insert with sanitizer, he filled with glass cleaner instead. Other bucket of sanitizer was measured at 50ppm. Corrective Action(s): Reviewed difference between cleaner and sanitizer with staff; you must use sanitizer on food contact surfaces at all times. 200ppm quats obtained for both inserts. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dipper well turned off due to leak from adjacent cooler on same line. Said cooler has been freezing instead of cooling. Corrective Action(s): Both dipper well and cooler needs to be repaired immeidately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot water tap measured at 47-48C for both sinks. Dishwasher was measured at 72.6C at plate. This loaner unit shall be used from now on. Ensure to test dishwasher daily using thermometer present. You may use this dishwasher now. Pastry case ordered to be replaced so that there is door available. Directed operator to reorganize sandwich cooler using FIFO system. Do not use the top half of sandwich cooler to store food as it is measured at 15-20C today.