INSPECTION REPORT Health Protection VTAM-CL8S5S

PREMISES NAME Sushi Maru		Tel: (604) 530-3511 Fax:
PREMISES ADDRESS 105 - 20631 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE November 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seoung Jin Shon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Small amounts of droppings present in hard to reach corners along the wall behind the dishwasher and back storage area by deep freezers. Pest control is in place. Corrective Action(s): Clean areas mentioned above. Continue to monitor for pest activity. Date to be corrected by: November 23, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ceiling tiles have dust and grease accumulation. Corrective Action(s): Clean or replace the affected ceiling tiles mentioned above. Date to be corrected by: December 16, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # AKAO-CG8STU of Jul-11-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Several utensils and food containers and strainer baskets found in the hand sink located in the sushi prep area. Correction: Ensure that hand sink is only used for hand washing, Do not store any equipment or utensils in the hand sink basin ( immediately). Code 302 noted on Routine inspection # VTAM-CL6U7A of Nov-14-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Hot-water unavailable for proper washing and sanitization of equipment. Correction: Service/replace hot-water tank so hot water can be available for proper ware washing. Date to be corrected by: ASAP Code 303 noted on Routine inspection # VTAM-CL6U7A of Nov-14-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water available. Hot-water boiler malfunctioning. Correction: Service/replace hot-water boiler so hot water is available. Date to be corrected by: ASAP

Comments

Hot-water is now available. Hand-sink supplied with liquid soap and paper towels. No equipment or utensils stored in hand-sink. All coolers measure 4 degrees C or less. All freezer units measure -18 degrees C or less. Dishwasher final rinse chlorine 100 ppm. Sanitizer from the spray bottle measured at 200 ppm.