INSPECTION REPORT Health Protection JSAS-BHAS44

PREMISES NAME Jugo Juice 134C		Tel: (604) 438-3336 Fax: (604) 608-3556
PREMISES ADDRESS 2245 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE October 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tony Lin		NEXT INSPECTION DATE November 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Soiled wiping rags in use without sanitizer solution prepared. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Peanut butter inventory stored on the floor with chemical products. Wheat grass spatula stored in a container of stagnant water. Large volume of khale stored in white garbage bag. Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Do not store utensils in use in water. Food utensils in use can be stored in a dry container or a container filled with ice. Do not store food items in garbage bags. Food products must be stored in suitable food grade packaging. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Front entrance swing gate - door sweep on right side has gap allowing entry of mice into premise. Corrective Action(s): Adjust or replace door sweep to exclude pest entry be eliminating gaps between gate and adjacent wall. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed on floor throughout entire premise, including the following areas: behind ice machine, staff storage corner, under green wire shelving in storage room, around step ladder storage area and under / behind all counters / coolers / freezers in front service area. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Premise cleaning is to be conducted on a daily basis throughout premise to maintain sanitation and discourage pest activity. Failure to maintain premise sanitation will result in premise closure. Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Storage room is overfilled with equipment from another premise. Corrective Action(s): Storage room is to be organised and inventory controlled. Items not needed for business operation are to be removed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. High temperature sanitizing dishwasher 72 C achieved. Storage room freezer -11 C, 2 door upright cooler 4 C, Front 2 door upright freezer -10 C Display cooler 0 C, 2 door undercounter cooler 1 C Left undercounter freezer -22 C, Right undercounter freezer -20 C, corner undercounter freezer -25 C juice dispenser 4 C